How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 17 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 2/3 c. white flour, 2 tsp. baking soda, 2 tsp. cinnamon, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 2/3 c. white flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/4 tsp. ginger; 1 c. honey; 1 c. buttermilk; 3/4 c. vegetable oil; 4 eggs; 1 1/2 tsp. vanilla; 1 lb. grated carrots; 1 c. crushed pineapple, drained; 1 c. walnuts; 1 c. coconut; 1/2 c. raisins

Carrot Cake

Eats Now Editorial Team · 2086 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with whole wheat flour, white flour, baking soda, cinnamon, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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