Name: Carrot Cake
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 1/2 c. Wesson oil; 2 jars carrots (junior baby food); 2 1/2 c. self-rising flour; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. vanilla

Carrot Cake – a delicious recipe with sugar, eggs, Wesson oil, carrots, flour, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 c. sugar
3 eggs
1/2 c. Wesson oil
2 jars carrots (junior baby food)
2 1/2 c. self-rising flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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