How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cake Recipe

Name: Carrot Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. salt; 1 1/2 c. salad oil; 2 c. sugar; 4 eggs; 2 c. carrots

Carrot Cake – a delicious recipe with flour, baking powder, baking soda, cinnamon, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. salad oil
2 c. sugar
4 eggs
2 c. carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Carrot Cake

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