Carrot Cake

1. 1

   Place dry ingredients in a large bowl and mix thoroughly.

2. 2

   Add rest of ingredients and mix well.

3. 3

   Bake in well-greased and floured pans.

4. 4

   Bake at 350u00b0 for 30 minutes.

5. 5

   Remove from pans and cool.

6. 6

   Makes 2 (9-inch) or 3 (8-inch) layers.

No nutritional information available.

No additional tips available.