Carrot Butter Sauce

1. 1

   Combine the carrot juice, carrot, shallot, and salt in a small pot over medium-low heat.

2. 2

   Simmer until the carrot is completely soft and mushy, 10 minutes.

3. 3

   The liquid will reduce almost, but not quite, by half.

4. 4

   Stir in the cream and simmer for 2 to 3 minutes to combine.

5. 5

   It will look kind of a mess, a bit grainy and separated, but not to worry.

6. 6

   Remove from the heat.

7. 7

   Whisk in the butter a few chunks at a time; all of a sudden, the sauce will come together.

8. 8

   Pour the sauce into a blender and hold a kitchen towel over the top for safety.

9. 9

   Buzz until completely smooth and a beautiful sunset color appears.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.