Carrot Butter – a delicious recipe with carrots, apple juice, apple juice, brown sugar, cinnamon, allspice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven for 350u00b0F.
2
Cut carrots into thin slices (if you'd like to peel them you may. If you don't peel them I recommend using organic carrots or at least ones you know weren't grown with chemicals).
3
Cook the carrot slices in a large roasting pan with two cups of apple juice or cider for three hours uncovered. Stirring the carrots every half hour or so.
4
Put the cooked carrots and the three cups of apple juice or cider in a blender until it reaches the consistency of something you'd like to spread on toast.
5
Put the carrot mixture in a large pot. Mix in the brown sugar, cinnamon, allspice, and cloves. Heat this on the stove for 10 min stirring constantly.
6
Pour into sterilized pint or half pint jars and can.
499
kcal
Calories
128
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 lbs carrots, 2 cups apple juice or 2 cups apple cider, 3 cups apple juice or 3 cups apple cider, 1/2 cup brown sugar, and more.
Yes, Carrot Butter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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