Carrot Bundt Cake With Cream Cheese Glaze Recipe

Name: Carrot Bundt Cake With Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake; 1 cup butter, softened; 1 cup white sugar; 1 cup packed brown sugar; 4 eggs; 2 tablespoons lemons, zest of; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract (or pineapple, almond, or lemon); 2 tablespoons lemon juice; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 2 cups grated carrots; 1 cup raisins; 1 cup chopped cashews; For the Frosting; 4 ounces cream cheese, softened; 3 tablespoons powdered milk; 6 tablespoons water; 2 cups icing sugar; 1/2 teaspoon cream of tartar; 1 teaspoon vanilla extract (or pineapple, almond, or lemon)

Servings: persons

For the Cake
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
4 eggs
2 tablespoons lemons, zest of
2 tablespoons vegetable oil
1 teaspoon vanilla extract (or pineapple, almond, or lemon)
2 tablespoons lemon juice
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 cups grated carrots
1 cup raisins
1 cup chopped cashews
For the Frosting
4 ounces cream cheese, softened
3 tablespoons powdered milk
6 tablespoons water
2 cups icing sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract (or pineapple, almond, or lemon)

1
In a large bowl, cream butter and sugars
2
Add eggs, one at a time, beating well after each
3
Add lemon zest, oil, extract and lemon juice
4
Combine dry ingredients; gradually add to wet mixture
5
Stir in carrots, raisins, and nuts
6
Pour into a bundt pan that has been greased well
7
Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean
8
Cool for 10 minutes, carefully remove from pan and pour on glaze while cake is still warm
9
For the glaze, in a mixing bowl, beat the cream cheese, icing sugar, cream of tar tar, powdered milk, water, and extract until smooth
10
Mixture should be quite thick
11
Pour over warm cake letting glaze drip down the sides
12
Cool to room temperature before serving

1751

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: For the Cake, 1 cup butter, softened, 1 cup white sugar, 1 cup packed brown sugar, and more.

Yes, Carrot Bundt Cake With Cream Cheese Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Bundt Cake With Cream Cheese Glaze

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