How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Brown Rice Pilaf?

You need 8 ingredients. The key ingredients include: 1 large onion, finely chopped, 2 medium carrots, shredded, 1 tablespoon butter, 1 cup uncooked brown rice, and more.

Is Carrot Brown Rice Pilaf suitable as general?

Yes, Carrot Brown Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Brown Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Brown Rice Pilaf Recipe

Name: Carrot Brown Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 2 medium carrots, shredded; 1 tablespoon butter; 1 cup uncooked brown rice; 2-1/2 cups vegetable stock; 1 tablespoon dried parsley flakes; 1/4 teaspoon salt; 1/8 teaspoon pepper

Carrot Brown Rice Pilaf – a delicious recipe with onion, carrots, butter, brown rice, vegetable stock, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, finely chopped
2 medium carrots, shredded
1 tablespoon butter
1 cup uncooked brown rice
2-1/2 cups vegetable stock
1 tablespoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

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Carrot Brown Rice Pilaf

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