Carrot Broccoli Casserole

1. 1

   Place 1 inches of water in a saucepan and add carrots. Bring to a boil.

2. 2

   Reduce heat and cover and simmer for 5-8 minutes or until crisp-tender.

3. 3

   Add broccoli and cover and simmer 6-8 minutes longer or until vegetables are crisp-tender.

4. 4

   Drain and set aside.

5. 5

   In a small saucepan, cook and stir the cheese and 1/4 cup butter until smooth.

6. 6

   Stir in the broccoli and carrots until combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.