Carrot Bread With Raisins And Caraway Seed Recipe

Name: Carrot Bread With Raisins And Caraway Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. caraway seed; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. ground allspice; 1/8 tsp. ground cloves; 1/8 tsp. nutmeg; 1 c. grated carrots; 1 c. raisins; 4 Tbsp. butter, softened; 1 1/2 c. brown sugar; 1 egg, beaten; 1 Tbsp. grated orange rind; 1 c. buttermilk

Servings: persons

2 c. all-purpose flour
2 tsp. caraway seed
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. ground allspice
1/8 tsp. ground cloves
1/8 tsp. nutmeg
1 c. grated carrots
1 c. raisins
4 Tbsp. butter, softened
1 1/2 c. brown sugar
1 egg, beaten
1 Tbsp. grated orange rind
1 c. buttermilk

1
Combine flour, caraway seed, salt, baking powder, baking soda, cinnamon, allspice, cloves, nutmeg, carrot and raisins.
2
Stir together butter and sugar.
3
Add egg; combine well.
4
Stir buttermilk and rind.
5
Add to flour mixture and stir until just combined. Divide batter between 2 buttered loaf pans.
6
Bake in a preheated 350u00b0 oven for 50 minutes to 1 hour, or until a skewer comes out clean.
7
Let loaves cool for 10 minutes before removing from pans. Freezes well.

1376

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. caraway seed, 1 tsp. salt, 1 tsp. baking powder, and more.

Yes, Carrot Bread With Raisins And Caraway Seed falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Bread With Raisins And Caraway Seed

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