Carrot Bread Low Fat

Name: Carrot Bread Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups carrots; 1 egg; 1 egg white; ⅓ cup sugar; ⅓ cup brown sugar; ½ cup applesauce; ½ cup nonfat milk; 1 ½ teaspoons vanilla; 1 cup white flour; ½ cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 ½ teaspoons cinnamon; ¼ teaspoon salt; ½ cup walnuts

Eats Now Editorial Team · 544 kcal · General

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Carrot Bread Low Fat – a delicious recipe with carrots, egg, egg, sugar, brown sugar, applesauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups carrots
1 egg
1 egg white
⅓ cup sugar
⅓ cup brown sugar
½ cup applesauce
½ cup nonfat milk
1 ½ teaspoons vanilla
1 cup white flour
½ cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 ½ teaspoons cinnamon
¼ teaspoon salt
½ cup walnuts

1
Preheat oven to 350.
2
Mix all wet ingredients together.
3
Mix all dry ingredients together.
4
Fold dry ingredients into wet ingredients.
5
Bake for 45 minutes or until firm in center.
6
Cool & slice.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups carrots, 1 egg, 1 egg white, ⅓ cup sugar, and more.

Yes, Carrot Bread Low Fat falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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