Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 1 c. sugar; 1 egg; 1/2 c. drained crushed pineapple; 1 1/2 tsp. vanilla; 1 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. soda; 1 1/2 tsp. cinnamon; 1/2 c. chopped nuts (optional)

Eats Now Editorial Team · 1018 kcal · General

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Carrot Bread – a delicious recipe with oil, sugar, egg, pineapple, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. oil
1 c. sugar
1 egg
1/2 c. drained crushed pineapple
1 1/2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 1/2 tsp. cinnamon
1/2 c. chopped nuts (optional)

1
Combine oil, sugar and egg; beat well.
2
Add remaining ingredients; mix thoroughly.
3
Place in greased bread pan.
4
Bake for 1 hour and 10 minutes at 325u00b0.
5
Cool slightly for easier slicing.

1018

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. oil, 1 c. sugar, 1 egg, 1/2 c. drained crushed pineapple, and more.

Yes, Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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