Carrot Bread Recipe

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs; 2 c. sugar; 1 c. vegetable oil; 1 tsp. vanilla; 1 Tbsp. cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 3 c. flour; 2 c. finely shredded raw carrots; 1/2 c. raisins; 1/2 c. chopped pecans

Servings: persons

4 eggs
2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
1 Tbsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 c. flour
2 c. finely shredded raw carrots
1/2 c. raisins
1/2 c. chopped pecans

1
Grease 2 - 9 x 5 x 3 loaf pans.
2
Into a large mixing bowl measure eggs, sugar, vegetable oil, vanilla, cinnamon, baking powder, baking soda, salt.
3
Beat 1/2 minute on low speed scraping constantly.
4
Beat 1 minute on medium speed scraping constantly until smooth.
5
Stir in flour gradually, then mix in remaining ingredients.
6
Divide batter between 2 pans.
7
Bake at 350u00b0 for 50 minutes.
8
Cool in pans 5-10 minutes then remove and cool thoroughly.
9
Freeze well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. vegetable oil, 1 tsp. vanilla, and more.

Yes, Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Bread

How did you like this recipe?

Frequently Asked Questions