Carrot Bread

1. 1

   Grease 3 small loaf pans; line with wax paper.

2. 2

   Mix well 1 1/4 cups sugar or substitute, 2 eggs, 2/3 cup oil, 1 teaspoon vanilla, 1 cup shredded carrot and 1/2 cup chopped nuts.

3. 3

   Mix and add 1 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt and 1 teaspoon baking powder.

4. 4

   Mix until moist.

5. 5

   If you double recipe, use only 1 teaspoon soda.

6. 6

   Bake at 350u00b0 for 1 hour.

7. 7

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.