Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. sifted flour; 1 tsp. baking powder; 1 tsp. cinnamon; 1 c. sugar minus 3 Tbsp.; 1/2 c. salad oil; 1 c. raw carrots, grated; 1/2 c. raisins; 3/4 tsp. soda; 1/2 tsp. salt; 2 eggs

Eats Now Editorial Team · Salads

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Carrot Bread – a delicious recipe with flour, baking powder, cinnamon, sugar, salad oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. sifted flour
1 tsp. baking powder
1 tsp. cinnamon
1 c. sugar minus 3 Tbsp.
1/2 c. salad oil
1 c. raw carrots, grated
1/2 c. raisins
3/4 tsp. soda
1/2 tsp. salt
2 eggs

1
["Sift", "dry", "ingredients together except sugar. Combine eggs, sugar", "and oil", "and mix well.", "Add carrots, raisins and flour mixture and blend lightly."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1 tsp. baking powder, 1 tsp. cinnamon, 1 c. sugar minus 3 Tbsp., and more.

Yes, Carrot Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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