Carrot Bran Muffins

Name: Carrot Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. soda; 2 c. all-bran; 4 eggs; 3 c. grated carrots; 1 1/2 c. oil; 1 c. raisins, softened in hot water and drained; 1 tsp. salt; 1 Tbsp. cinnamon; 1/4 c. molasses; 1 1/4 c. brown sugar

Eats Now Editorial Team · 1962 kcal · Baking & Desserts

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Carrot Bran Muffins – a delicious recipe with flour, soda, all-bran, eggs, carrots, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 tsp. soda
2 c. all-bran
4 eggs
3 c. grated carrots
1 1/2 c. oil
1 c. raisins, softened in hot water and drained
1 tsp. salt
1 Tbsp. cinnamon
1/4 c. molasses
1 1/4 c. brown sugar

1
Mix dry ingredients separately.
2
In a large bowl, beat eggs. Add all-bran, oil, sugar and molasses.
3
Add dry ingredients, carrots and raisins.
4
Spoon into greased muffin cups and bake at 350u00b0 to 20 to 25 minutes until brown on top.

1962

kcal

Calories

102

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 tsp. soda, 2 c. all-bran, 4 eggs, and more.

Yes, Carrot Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1962 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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