Carrot Beetroot Sweet Balls – a delicious recipe with Butter, Carrots, Grated Beetroot, Milk, Condensed Milk, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat ghee in a heavy-bottomed pan over medium heat. Add grated carrot and beetroot, saute for 2 minutes. Add milk and condensed milk, and cook for at least 15 minutes, stirring constantly, until mixture has thickened and reduced, and water from vegetables has cooked off. Taste and adjust sweetness, adding more condensed milk or sugar to taste, once again stirring well for 5-10 minutes until thick.
2
Turn off heat and add cardamom powder. Allow to cool. (At this point, you have halwa or pudding, and can serve this hot.)
3
Once cooled to room temperature, shape into balls and add cashew pieces. Freeze for 5 minutes to allow them to set. Spread coconut on a plate and coat balls with coconut.
216
kcal
Calories
10
g
Fat
19
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Tablespoon Ghee (Clarified Unsalted Butter), 1-1/2 cup Grated Carrots, 1/2 cups Grated Beetroot, 5 cups Full Fat Milk, and more.
Yes, Carrot Beetroot Sweet Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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