Carrot Banana Breakfast Bread Recipe

Name: Carrot Banana Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Ground Flaxseed Meal; 6 Tablespoons Water; 2 Ripe Bananas, Peeled And Mashed; 1/2 cups Slightly Melted Coconut Butter; 1/2 cups Cashew Butter; 1/2 cups Granulated Stevia; 1 teaspoon Apple Cider Vinegar; 1/2 teaspoons Pure Vanilla Extract; 1/2 teaspoons Baking Soda; 1/4 cups Dried Dates, Chopped; 1 Large Carrot, Grated

Servings: persons

2 Tablespoons Ground Flaxseed Meal
6 Tablespoons Water
2 Ripe Bananas, Peeled And Mashed
1/2 cups Slightly Melted Coconut Butter
1/2 cups Cashew Butter
1/2 cups Granulated Stevia
1 teaspoon Apple Cider Vinegar
1/2 teaspoons Pure Vanilla Extract
1/2 teaspoons Baking Soda
1/4 cups Dried Dates, Chopped
1 Large Carrot, Grated

1
Preheat the oven to 350 F. Grease an 8x8 inch baking dish with cooking spray.
2
Make the flax egg by combining the flax seed meal and water in a small bowl. Let it sit for 10 minutes to thicken.
3
In a large mixing bowl, combine the flax egg, bananas, coconut butter, cashew butter, stevia, apple cider vinegar, vanilla, and baking soda until smooth. Fold in the dried dates and grated carrots.
4
Pour the batter into the prepared pan and bake 25-30 minutes or until slightly golden and a toothpick inserted into the center of the bread comes out clean. Remove from oven and let it cool. Cut into 9 squares and drizzle with melted coconut butter if preferred.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Ground Flaxseed Meal, 6 Tablespoons Water, 2 Ripe Bananas, Peeled And Mashed, 1/2 cups Slightly Melted Coconut Butter, and more.

Yes, Carrot Banana Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Banana Breakfast Bread

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