Carrot, Banana and Ginger Bread (Gluten Free)

Name: Carrot, Banana and Ginger Bread (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sunflower oil; 5 eggs; 1 ripe banana, finely chopped; ⅔ cup turbinado sugar (raw, can sub brown sugar if turbinado unavailable); ⅔ cup shredded carrot, finely grated (1 medium-large carrot); ¾ cup plus 3 tablespoons white rice flour (I finely ground jasmine rice in a spice mill); ½ cup cornmeal; 2 teaspoons baking powder; ⅛ teaspoon salt; 1 tablespoon minced fresh ginger

Servings: persons

1
Preheat oven to 350 degrees.
2
In a large mixing bowl or KitchenAid stand up mixer, combine oil, eggs, and banana, blending until smooth.
3
Add sugar and carrot; mix.
4
In a separate bowl, combine rice flour, cornmeal, baking powder, salt, and ginger.
5
Add flour-ginger mixture to egg mixture and stir just until combined.
6
Lightly grease two 8 x 4 x 2inch loaf pans or about 16 muffin cups.
7
For loaves, fill 2/3 of each pan with batter; for muffins, scoop about 1/3 cup batter into each cup.
8
Bake until an inserted toothpick comes out clean, 2530 minutes for muffins, 4045 minutes for loaves.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sunflower oil, 5 eggs, 1 ripe banana, finely chopped, ⅔ cup turbinado sugar (raw, can sub brown sugar if turbinado unavailable), and more.

Yes, Carrot, Banana and Ginger Bread (Gluten Free) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!