Carrot Bake

Name: Carrot Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large carrots; 1/4 c. green pepper, minced; 1/4 c. onion, minced; 4 Tbsp. butter or margarine; 2 Tbsp. flour; 1 c. milk; 2 Tbsp. sugar; 1/2 tsp. salt; 1 Tbsp. butter or margarine; 1/2 c. soft bread crumbs

Eats Now Editorial Team · 352 kcal · General

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Carrot Bake – a delicious recipe with carrots, green pepper, onion, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 large carrots
1/4 c. green pepper, minced
1/4 c. onion, minced
4 Tbsp. butter or margarine
2 Tbsp. flour
1 c. milk
2 Tbsp. sugar
1/2 tsp. salt
1 Tbsp. butter or margarine
1/2 c. soft bread crumbs

1
Peel, slice, steam and mash carrots.
2
Saute pepper and onion in 4 tablespoons butter.
3
Stir in flour, milk, salt and sugar. Cook until thickened.
4
Add carrots and put in greased casserole dish.
5
Melt 1 tablespoon butter and add bread crumbs.
6
Cook until browned.
7
Bake at 350u00b0 for 30 minutes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large carrots, 1/4 c. green pepper, minced, 1/4 c. onion, minced, 4 Tbsp. butter or margarine, and more.

Yes, Carrot Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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