Carrot-Avocado Salad Recipe

Name: Carrot-Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra-virgin olive oil; 3 tbsp. grapefruit juice; 2 tsp. grapefruit zest; 1 1/2 tsp. ground coriander; kosher salt; Freshly ground pepper; 1 1/2 lb. carrots; 1/4 c. roasted almonds; 13 c. Parsley; 2 medium Hass avocados

Servings: persons

1/4 c. extra-virgin olive oil
3 tbsp. grapefruit juice
2 tsp. grapefruit zest
1 1/2 tsp. ground coriander
kosher salt
Freshly ground pepper
1 1/2 lb. carrots
1/4 c. roasted almonds
13 c. Parsley
2 medium Hass avocados

1
Preheat the oven to 450 degrees F. In a small bowl, whisk the olive oil, grapefruit juice, and coriander.
2
On a baking sheet, toss the carrots with 3 tablespoons of the dressing.
3
Spread the carrots in a single layer and roast for about 20 minutes, turning once, until golden and tender.
4
Season with salt and pepper.
5
Meanwhile, in a small bowl, mix the almonds, grapefruit zest, and parsley.
6
Transfer the carrots to a platter along with the avocados.
7
Drizzle with the remaining dressing, top with the grapefruit gremolata and serve.Looking for more healthy recipes?
8
Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. extra-virgin olive oil, 3 tbsp. grapefruit juice, 2 tsp. grapefruit zest, 1 1/2 tsp. ground coriander, and more.

Yes, Carrot-Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-Avocado Salad

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