Carrot & Apple Salad

1. 1

   Drain pineapple tidbits, reserving juice.

2. 2

   In a bowl, combine pineapple, carrots, apple and raisins.

3. 3

   Measure 1/2 cup reserved pineapple juice.

4. 4

   May need to add additional liquid (preferably fruit juice) to make 1/2 cup measure.

5. 5

   In a blender, puree the tofu with 1/2 Celsius juice, honey and cinnamon until smooth.

6. 6

   Pour over carrot mixture and toss to coat well.

7. 7

   Chill.

8. 8

   If desired, top each serving with chopped soy nuts before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.