Carrot Apple Muffins Recipe

Name: Carrot Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour; 1 tablespoon wheat germ; 1 tablespoon ground flax seeds; 1 teaspoon cinnamon; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon sea salt; ¼ cup chopped walnuts; ¼ cup raisins; 1 teaspoon vanilla; 1 cup grated carrot; ½ cup applesauce; 2 large eggs, slightly beaten; ¼ cup rice milk; ¼ cup canola oil

Servings: persons

1 ¼ cups whole wheat flour
1 tablespoon wheat germ
1 tablespoon ground flax seeds
1 teaspoon cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon sea salt
¼ cup chopped walnuts
¼ cup raisins
1 teaspoon vanilla
1 cup grated carrot
½ cup applesauce
2 large eggs, slightly beaten
¼ cup rice milk
¼ cup canola oil

1
Preheat oven to 350 degrees F.
2
In a large bowl, combine the first 9 ingredients.
3
In a separate bowl, combine the remaining ingredients and mix well.
4
Add the wet ingredients to the dry ingredients stirring just to mix.
5
Do not over mix.
6
Spoon into muffin cups sprayed with non-stick spray or use cupcake papers, filling about 3/4 full.
7
Bake about 20 minutes or until a toothpick inserted in the center comes out clean.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, 1 tablespoon wheat germ, 1 tablespoon ground flax seeds, 1 teaspoon cinnamon, and more.

Yes, Carrot Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Apple Muffins

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