Carrot Apple Casserole

1. 1

   Cook carrots in boiling water until barely tender.

2. 2

   Do not overcook them because they are going into the oven.

3. 3

   Drain and mix the carrots and apples in a baking dish that has been lightly buttered.

4. 4

   Combine sugar, cornstarch and cinnamon, sprinkle over the carrot and apple mixture. Dot with the butter.

5. 5

   Pour the orange juice over all and bake 350: for about an hour.

6. 6

   This dish can be expanded very easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.