Carrot And Zucchini Muffins Recipe

Name: Carrot And Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1 cup whole wheat self rising flour; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon baking soda; 1 carrot grated; 1 zucchini grated; 1/2 cup raisins; 1/4 cup chopped pecans; 2 eggs; 1/2 cup milk; 1/2 cup orange juice; 4 ounces low-fat cream cheese at room temperature; 1 1/2 cups powdered sugar; grated orange peel to garnish

Servings: persons

1 cup self-rising flour
1 cup whole wheat self rising flour
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1 carrot grated
1 zucchini grated
1/2 cup raisins
1/4 cup chopped pecans
2 eggs
1/2 cup milk
1/2 cup orange juice
4 ounces low-fat cream cheese at room temperature
1 1/2 cups powdered sugar
grated orange peel to garnish

1
Preheat the oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
Sift flours, spice and baking soda into a large bowl. Stir in carrot, zucchini, raisins and pecans.
3
Whisk eggs, milk and orange juice in a medium bowl. Lightly fold into dry ingredients until combined. Spoon into muffin cups, filling each 2/3 full.
4
Bake for 15-20 mins until toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.
5
Beat cream cheese and powdered sugar until smooth. Spread over cooled muffins. Garnish with orange peel

655

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup self-rising flour, 1 cup whole wheat self rising flour, 1 1/2 teaspoons pumpkin pie spice, 1/2 teaspoon baking soda, and more.

Yes, Carrot And Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Zucchini Muffins

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