How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Zucchini Muffins?

You need 14 ingredients. The key ingredients include: 1 3/4 c. flour, 1 c. brown sugar, 1/2 c. honey wheat germ, 1 1/2 tsp. baking soda, and more.

Is Carrot And Zucchini Muffins suitable as baking & desserts?

Yes, Carrot And Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Zucchini Muffins Recipe

Name: Carrot And Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 c. brown sugar; 1/2 c. honey wheat germ; 1 1/2 tsp. baking soda; 1 1/2 tsp. cinnamon; 3/4 tsp. salt; 1 egg; 2/3 c. buttermilk or milk; 1/2 c. oil; 1 1/2 tsp. vanilla; 1 1/2 c. grated zucchini; 1/2 c. grated carrots; 1 c. nuts; 1/2 c. raisins

Carrot And Zucchini Muffins

Eats Now Editorial Team · 1327 kcal · Baking & Desserts

Carrot And Zucchini Muffins – a delicious recipe with flour, brown sugar, honey wheat germ, baking soda, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot And Zucchini Muffins

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