Carrot And Sunflower Seed Bread Recipe

Name: Carrot And Sunflower Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 3/4 ounces fresh yeast; 1 egg; 3 1/3 tablespoons olive oil; 1 1/2 tablespoons white sugar; 1 teaspoon salt; 4 1/3 cups all-purpose flour, or as needed; 2 small carrots, grated; 5 1/2 tablespoons sunflower seeds; 1 tablespoon milk, or as needed

Servings: persons

1 cup milk
1 3/4 ounces fresh yeast
1 egg
3 1/3 tablespoons olive oil
1 1/2 tablespoons white sugar
1 teaspoon salt
4 1/3 cups all-purpose flour, or as needed
2 small carrots, grated
5 1/2 tablespoons sunflower seeds
1 tablespoon milk, or as needed

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Warm 1 cup milk in a large saucepan over low heat until it reaches room temperature, 3 to 5 minutes. Remove from heat and mix in yeast until dissolved. Mix in egg, olive oil, sugar, and salt.
3
Stir half of the flour into the saucepan. Add carrots and sunflower seeds. Stir in remaining flour until dough is sticky. Cover and let rise in a warm place for 30 minutes.
4
Divide dough into 12 pieces; roll into small buns. Arrange buns on the prepared baking sheet. Cover and let rise until puffy, about 15 minutes.
5
Brush tops of buns with 1 tablespoon milk.
6
Bake in the preheated oven until golden brown, 15 to 17 minutes.

814

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, 1 3/4 ounces fresh yeast, 1 egg, 3 1/3 tablespoons olive oil, and more.

Yes, Carrot And Sunflower Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Sunflower Seed Bread

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