How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Raisin Toast?

You need 10 ingredients. The key ingredients include: juice and zest of an orange, 1 cup raisins, 3 carrots, peeled and grated, 3 cups almond flour, and more.

Is Carrot And Raisin Toast suitable as general?

Yes, Carrot And Raisin Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot And Raisin Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Raisin Toast Recipe

Name: Carrot And Raisin Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice and zest of an orange; 1 cup raisins; 3 carrots, peeled and grated; 3 cups almond flour; 4 eggs; 2 tablespoons butter; 1 teaspoon cinnamon; 1/2 teaspoon vanilla essence; 1 teaspoon bicarb; 1 tablespoon maple syrup, for the top

Try this homemade Carrot And Raisin Toast recipe the whole family will love. Made with orange, raisins, carrots and almond flour. Easy step-by-step inst…

This Carrot And Raisin Toast relies on simple, everyday ingredients such as juice and zest of an orange, raisins, carrots, peeled and grated and almond flour. It comes together quickly and makes 4 servings, at about 1281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1281

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot And Raisin Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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