How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot and Radish Salad?

You need 8 ingredients. The key ingredients include: 2 medium carrots (julienned), 1 cup radish (julienned), 1 tablespoon salt, 1 tablespoon sesame oil, and more.

Is Carrot and Radish Salad suitable as salads?

Yes, Carrot and Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot and Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot and Radish Salad Recipe

Name: Carrot and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots (julienned); 1 cup radish (julienned); 1 tablespoon salt; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; ½ tablespoon soy sauce; ½ tablespoon sugar; 1 pinch cayenne

Carrot and Radish Salad – a delicious recipe with carrots, radish, salt, sesame oil, rice vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium carrots (julienned)
1 cup radish (julienned)
1 tablespoon salt
1 tablespoon sesame oil
1 tablespoon rice vinegar
½ tablespoon soy sauce
½ tablespoon sugar
1 pinch cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Salads

Eats Now Editorial Team

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Carrot and Radish Salad

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