Carrot and Poppy Seed Bake Recipe

Name: Carrot and Poppy Seed Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs carrots, cut into thin strips; 1 leek, sliced; 1 ¼ cups fresh orange juice; 2 tablespoons clear honey; 1 garlic clove, crushed; 1 teaspoon mixed spice; 2 teaspoons thyme, chopped; 1 tablespoon poppy seed; salt; pepper; 2 teaspoons orange zest

Servings: persons

1 12 lbs carrots, cut into thin strips
1 leek, sliced
1 ¼ cups fresh orange juice
2 tablespoons clear honey
1 garlic clove, crushed
1 teaspoon mixed spice
2 teaspoons thyme, chopped
1 tablespoon poppy seed
salt
pepper
2 teaspoons orange zest

1
Cook the carrots and leek in a saucepan of boiling salted water for 5-6 minutes.
2
Drain well and transfer to a shallow baking dish.
3
Mix together the orange juice, honey, garlic, mixed spice and thyme and pour the mixture over the vegetables.
4
Add salt and pepper to taste.
5
Cover the baking dish and bake at 350F for 30 minutes or until vegetables are tender.
6
Remove the lid and sprinkle with poppy seeds.
7
Sprinkle with orange zest.

109

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs carrots, cut into thin strips, 1 leek, sliced, 1 ¼ cups fresh orange juice, 2 tablespoons clear honey, and more.

Yes, Carrot and Poppy Seed Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot and Poppy Seed Bake

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