Carrot and Orange Sambal

1. 1

   Using a sharp knife, peel the oranges, removing all of the bitter white pith.

2. 2

   Cut in between the membranes to release the orange sections; coarsely chop the sections.

3. 3

   In a bowl, combine the carrots with the lemon juice, orange juice, sugar and salt; mix thoroughly.

4. 4

   Stir in the orange sections and coriander.

5. 5

   Let the sambal stand at room temperature for 30 minutes.

6. 6

   Sprinkle with the cilantro before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.