How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Kale Vegetable Saute?

You need 10 ingredients. The key ingredients include: 8 bacon strips, coarsely chopped, 4 large carrots, sliced, 2 cups peeled cubed butternut squash (1/2-inch pieces), 1 poblano pepper, seeded and chopped, and more.

Is Carrot And Kale Vegetable Saute suitable as vegetarian?

Yes, Carrot And Kale Vegetable Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrot And Kale Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Kale Vegetable Saute Recipe

Name: Carrot And Kale Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon strips, coarsely chopped; 4 large carrots, sliced; 2 cups peeled cubed butternut squash (1/2-inch pieces); 1 poblano pepper, seeded and chopped; 1/2 cup finely chopped red onion; 1 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 plum tomatoes, chopped; 2 cups chopped fresh kale

Carrot And Kale Vegetable Saute

Eats Now Editorial Team · 1986 kcal · Vegetarian

Carrot And Kale Vegetable Saute – a delicious recipe with bacon, carrots, butternut squash, pepper, red onion, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Carrot And Kale Vegetable Saute

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