How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-And-Jalapeño Salad?

You need 8 ingredients. The key ingredients include: 4 cups diagonally sliced carrot (about 8), 8 garlic cloves, halved, 2 cups thinly sliced onion, 2 cups cider vinegar, and more.

Is Carrot-And-Jalapeño Salad suitable as salads?

Yes, Carrot-And-Jalapeño Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot-And-Jalapeño Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-And-Jalapeño Salad Recipe

Name: Carrot-And-Jalapeño Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diagonally sliced carrot (about 8); 8 garlic cloves, halved; 2 cups thinly sliced onion; 2 cups cider vinegar; 1 cup water; 1/2 cup sliced pickled jalapeno peppers; 1/2 teaspoon salt; 8 cups thinly sliced iceberg lettuce

Carrot-And-Jalapeño Salad – a delicious recipe with carrot, garlic, onion, cider vinegar, water, peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups diagonally sliced carrot (about 8)
8 garlic cloves, halved
2 cups thinly sliced onion
2 cups cider vinegar
1 cup water
1/2 cup sliced pickled jalapeno peppers
1/2 teaspoon salt
8 cups thinly sliced iceberg lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Salads

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