Fresh, crisp and full of flavor — this Carrot-And-Jalapeño Salad is a must-try. Made with carrot, garlic, onion and cider vinegar. Easy step-by-step ins…
This Carrot-And-Jalapeño Salad relies on simple, everyday ingredients such as garlic cloves, halved, thinly sliced onion, cider vinegar and water. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026