How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Ginger Soup With Crab?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion peeled and finely chopped, 1 tablespoon curry powder, 1 2/3 pounds carrots peeled and chopped, and more.

Is Carrot And Ginger Soup With Crab suitable as seafood?

Yes, Carrot And Ginger Soup With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carrot And Ginger Soup With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Ginger Soup With Crab Recipe

Name: Carrot And Ginger Soup With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion peeled and finely chopped; 1 tablespoon curry powder; 1 2/3 pounds carrots peeled and chopped; 3/4 cup fresh ginger peeled and grated; 4 cups vegetable stock; 2/3 cup heavy cream; 3 1/2 ounces crab meat; fresh chives chopped, to garnish

Warm up with this hearty Carrot And Ginger Soup With Crab recipe. Made with butter, onion, curry powder and carrots. Easy step-by-step instructions incl…

This Carrot And Ginger Soup With Crab relies on simple, everyday ingredients such as butter, curry powder, carrots peeled and chopped and vegetable stock. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon butter
1 onion peeled and finely chopped
1 tablespoon curry powder
1 2/3 pounds carrots peeled and chopped
3/4 cup fresh ginger peeled and grated
4 cups vegetable stock
2/3 cup heavy cream
3 1/2 ounces crab meat
fresh chives chopped, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

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