Carrot and Ginger Soup

1. 1

   Peel carrots, onions, potatoes and ginger Throw in a pot and cover with water, bring to the boil.

2. 2

   Chop celery, add to pot.

3. 3

   Add lentils.

4. 4

   Add vegetable stock and simmer until all veggies are tender and lentils are cooked.

5. 5

   Add chopped parsley and garlic.

6. 6

   Transfer the mixture a little at a time to the blender, until soup is desired texture.

7. 7

   Add more stock or water if a thinner soup is preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.