How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Garlic Dip?

You need 7 ingredients. The key ingredients include: 12 oz. carrots, sliced, 1 to 2 garlic cloves, skinned and crushed, 10 oz. natural yogurt, 1/2 tsp. ground coriander, and more.

Is Carrot And Garlic Dip suitable as snacks & appetizers?

Yes, Carrot And Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Carrot And Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot And Garlic Dip Recipe

Name: Carrot And Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. carrots, sliced; 1 to 2 garlic cloves, skinned and crushed; 10 oz. natural yogurt; 1/2 tsp. ground coriander; cayenne pepper; salt; selection of raw fresh vegetables (such as celery, red and green peppers, radishes and cauliflower), cut into neat pieces or strips.

Try this homemade Carrot And Garlic Dip recipe the whole family will love. Made with carrots, garlic, natural yogurt and ground coriander. Easy step-by-…

This Carrot And Garlic Dip relies on simple, everyday ingredients such as carrots, sliced, natural yogurt, ground coriander and cayenne pepper. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

12 oz. carrots, sliced
1 to 2 garlic cloves, skinned and crushed
10 oz. natural yogurt
1/2 tsp. ground coriander
cayenne pepper
salt
selection of raw fresh vegetables (such as celery, red and green peppers, radishes and cauliflower), cut into neat pieces or strips.

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
Snacks & Appetizers

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