Carrot And Feta Lasagna Recipe

Name: Carrot And Feta Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 tablespoon oil; 1 medium leek, chopped; 3 garlic cloves, crushed; 8 medium carrots, grated; 1/2 cup fresh basil; 4 eggs, lightly beaten; 300 ml cream; 1 teaspoon pepper; 6 lasagna sheets; 400 g feta, crumbled

Servings: persons

1 1/2 tablespoons butter
1 tablespoon oil
1 medium leek, chopped
3 garlic cloves, crushed
8 medium carrots, grated
1/2 cup fresh basil
4 eggs, lightly beaten
300 ml cream
1 teaspoon pepper
6 lasagna sheets
400 g feta, crumbled

1
Grease ovenproof dish.
2
Heat butter and oil in pan, add leeks and garlic, cook, stirring until leeks are soft.
3
Add carrots, cook, covered, stirring occasionally, about 10 minutes, or until carrots are soft, cool slightly, stir in basil.
4
Combine eggs, cream and pepper in bowl, mix well.
5
Cover base of prepared dish with half lasagna sheets, top with half the carrot mixture, half the feta and half the egg mixture.
6
Repeat layers, finishing with egg mixture.
7
Bake uncovered in moderate oven about 50 minutes or until firm and browned.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 tablespoon oil, 1 medium leek, chopped, 3 garlic cloves, crushed, and more.

Yes, Carrot And Feta Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Feta Lasagna

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