How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot and Daikon Pickles?

You need 5 ingredients. The key ingredients include: 3/4 cup white vinegar, 2 tablespoons sugar, 2 teaspoons kosher salt, 3 large carrots, peeled and sliced crosswise 1/8 inch thick, and more.

Is Carrot and Daikon Pickles suitable as general?

Yes, Carrot and Daikon Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot and Daikon Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot and Daikon Pickles Recipe

Name: Carrot and Daikon Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white vinegar; 2 tablespoons sugar; 2 teaspoons kosher salt; 3 large carrots, peeled and sliced crosswise 1/8 inch thick; 1 pound daikon, peeled and cut into 1 1/2-inch-long matchsticks

Carrot and Daikon Pickles – a delicious recipe with white vinegar, sugar, kosher salt, carrots, daikon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup white vinegar
2 tablespoons sugar
2 teaspoons kosher salt
3 large carrots, peeled and sliced crosswise 1/8 inch thick
1 pound daikon, peeled and cut into 1 1/2-inch-long matchsticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

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Carrot and Daikon Pickles

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