How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot and Cucumber Raita (Kosher)?

You need 6 ingredients. The key ingredients include: 1 container (8 oz.) vanilla yogurt (Kosher for Passover), 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 4 carrots, shredded Target 2 lb For $3.00 thru 02/06, 2 cucumbers, peeled, seeded and shredded, and more.

Is Carrot and Cucumber Raita (Kosher) suitable as general?

Yes, Carrot and Cucumber Raita (Kosher) falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot and Cucumber Raita (Kosher)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot and Cucumber Raita (Kosher) Recipe

Name: Carrot and Cucumber Raita (Kosher)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (8 oz.) vanilla yogurt (Kosher for Passover); 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 carrots, shredded Target 2 lb For $3.00 thru 02/06; 2 cucumbers, peeled, seeded and shredded; 2 Tbsp. chopped fresh mint; 1 tsp. chopped garlic

Carrot and Cucumber Raita (Kosher) – a delicious recipe with vanilla yogurt, 'S, carrots, cucumbers, fresh mint, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 container (8 oz.) vanilla yogurt (Kosher for Passover)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 carrots, shredded Target 2 lb For $3.00 thru 02/06
2 cucumbers, peeled, seeded and shredded
2 Tbsp. chopped fresh mint
1 tsp. chopped garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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