Carrot And Corn Meal Spice Cake Recipe

Name: Carrot And Corn Meal Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Crisco; 3/4 c. chopped pecans; 1 1/4 c. brown sugar; 3/4 c. melted butter; 4 eggs; 1 3/4 c. flour; 3/4 c. corn meal; 1 Tbsp. baking powder; 1 tsp. salt; 1 tsp. allspice; 1 tsp. cinnamon; 2 1/2 c. shredded carrots; 3/4 c. raisins

Servings: persons

2 Tbsp. Crisco
3/4 c. chopped pecans
1 1/4 c. brown sugar
3/4 c. melted butter
4 eggs
1 3/4 c. flour
3/4 c. corn meal
1 Tbsp. baking powder
1 tsp. salt
1 tsp. allspice
1 tsp. cinnamon
2 1/2 c. shredded carrots
3/4 c. raisins

1
Grease 12-cup Bundt pan.
2
Coat pan with nuts.
3
In mixing bowl, combine sugar and butter.
4
Add eggs, one at a time, beating well after each addition.
5
Stir in combined flour, corn meal, baking powder, salt and spices.
6
Add carrots and raisins; mix well.
7
Pour into pan.
8
Bake in 350u00b0 oven for 45 to 50 minutes or until toothpick inserted in center comes out clean.
9
Remove from pan immediately.
10
Cool 30 minutes.
11
Serve warm or cold.

1551

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. Crisco, 3/4 c. chopped pecans, 1 1/4 c. brown sugar, 3/4 c. melted butter, and more.

Yes, Carrot And Corn Meal Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Corn Meal Spice Cake

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