How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot and Beet Salad with Ginger Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/4 cup minced shallot, 2 tablespoons minced peeled fresh ginger, 1 garlic clove, minced, 1/4 cup rice vinegar (available at Asian markets and some supermarkets), and more.

Is Carrot and Beet Salad with Ginger Vinaigrette suitable as salads?

Yes, Carrot and Beet Salad with Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot and Beet Salad with Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot and Beet Salad with Ginger Vinaigrette Recipe

Name: Carrot and Beet Salad with Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced shallot; 2 tablespoons minced peeled fresh ginger; 1 garlic clove, minced; 1/4 cup rice vinegar (available at Asian markets and some supermarkets); 1 tablespoon soy sauce; 1/2 teaspoon Asian (toasted) sesame oil; Tabasco to taste; 1/2 cup olive oil; 4 cups finely shredded carrots; 4 cups finely shredded peeled raw beets (about 3/4 pound); spinach leaves, washed thoroughly, for garnish if desired

Carrot and Beet Salad with Ginger Vinaigrette

Eats Now Editorial Team · 417 kcal · Salads

Carrot and Beet Salad with Ginger Vinaigrette – a delicious recipe with shallot, fresh ginger, garlic, rice vinegar, soy sauce, Asian. Easy to follow and perfect for any occasion.

Serves 4 Salads

Carrot and Beet Salad with Ginger Vinaigrette

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