How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot and Beet Salad with Ginger Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/4 cup minced shallot, 2 tablespoons minced peeled fresh ginger, 1 garlic clove, minced, 1/4 cup rice vinegar (available at Asian markets and some supermarkets), and more.

Is Carrot and Beet Salad with Ginger Vinaigrette suitable as salads?

Yes, Carrot and Beet Salad with Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot and Beet Salad with Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot and Beet Salad with Ginger Vinaigrette

Name: Carrot and Beet Salad with Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced shallot; 2 tablespoons minced peeled fresh ginger; 1 garlic clove, minced; 1/4 cup rice vinegar (available at Asian markets and some supermarkets); 1 tablespoon soy sauce; 1/2 teaspoon Asian (toasted) sesame oil; Tabasco to taste; 1/2 cup olive oil; 4 cups finely shredded carrots; 4 cups finely shredded peeled raw beets (about 3/4 pound); spinach leaves, washed thoroughly, for garnish if desired

Fresh, crisp and full of flavor — this Carrot and Beet Salad with Ginger Vinaigrette is a must-try. Made with shallot, fresh ginger, garlic and rice vin…

This Carrot and Beet Salad with Ginger Vinaigrette relies on simple, everyday ingredients such as minced shallot, minced peeled fresh ginger, garlic clove, minced and soy sauce. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot and Beet Salad with Ginger Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions