Carrot and Basil Salad with Honey Mustard Mayonnaise

1. 1

   Shred the carrots.

2. 2

   You can use a slicer.

3. 3

   Lightly sprinkle with salt and let sit for 5 minutes.

4. 4

   (Enough to allow the carrots to become slightly salty).

5. 5

   Combine the ingredients.

6. 6

   When the carrots become tender, mix into the bowl in Step 2, garnish with hand-shredded basil leaves, and serve.

7. 7

   Transfer to serving dish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.