How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Banana Snacking Cake?

You need 12 ingredients. The key ingredients include: 1 banana large, 1 cup carrots, 1 large egg, 1/2 cup non fat plain yogurt, and more.

Is Carrot And Banana Snacking Cake suitable as baking & desserts?

Yes, Carrot And Banana Snacking Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Banana Snacking Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Banana Snacking Cake Recipe

Name: Carrot And Banana Snacking Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 banana large; 1 cup carrots; 1 large egg; 1/2 cup non fat plain yogurt; 1/4 cup sugar; 1/2 cup brown sugar; 1 tablespoon vegetable oil; 1 cup flour; 1/2 cup whole wheat pastry flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 cup raisins

Bake this irresistible Carrot And Banana Snacking Cake at home. Made with banana, carrots, egg and non fat. Easy step-by-step instructions included.

This Carrot And Banana Snacking Cake relies on simple, everyday ingredients such as banana large, carrots, large egg and non fat plain yogurt. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot And Banana Snacking Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot And Banana Snacking Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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