Carribean Ginger Pepper Sauce Recipe

Name: Carribean Ginger Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons jalapeno pepper seeded,; 1 teaspoon cayenne pepper; 1/4 teaspoon salt; 2 tablespoons cornstarch; 1/4 cup sugar granulated; 1/4 cup lime juice fresh preferred; 1/4 cup pineapple juice; 1 cup water; 1 x soy sauce, tamari; 2 tablespoons ginger fresh, peeled, shredded; 1/2 cup pineapple chunks; 2 tablespoons white wine dry; 1 tablespoon cilantro chopped

Servings: persons

2 tablespoons jalapeno pepper seeded,
1 teaspoon cayenne pepper
1/4 teaspoon salt
2 tablespoons cornstarch
1/4 cup sugar granulated
1/4 cup lime juice fresh preferred
1/4 cup pineapple juice
1 cup water
1 x soy sauce, tamari
2 tablespoons ginger fresh, peeled, shredded
1/2 cup pineapple chunks
2 tablespoons white wine dry
1 tablespoon cilantro chopped

1
In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth.
2
Premix and gradually stir in the water, soy sauce, ginger, jalapeno, and cayenne.
3
Cook over medium heat, stirring constantly unyil the sauce is thick and transparent.
4
Finish the sauce by stirring in the pineapple chunks, Chardonnay, and cilantro.
5
Broil swordfish or chicken breast, basting with lemon and butter.
6
Then serve on a bed of rice, topped with a liberal portion of warm sauce.

127

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons jalapeno pepper seeded,, 1 teaspoon cayenne pepper, 1/4 teaspoon salt, 2 tablespoons cornstarch, and more.

Yes, Carribean Ginger Pepper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carribean Ginger Pepper Sauce

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