Carribean Cobia Recipe

Name: Carribean Cobia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Cobia (or other fish) steaks or filets; For the sweet potato bed:; 1 large sweet potato; 1 tablespoon lemon juice; 2 tablespoons orange juice; 1 tablespoon butter; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon grated fresh ginger; For sweet/hot sauce:; 2 tablespoons sugar; 1/2 cup water; 1/3 cup white wine; 1/3 cup diced onion; 1/3 cup diced bell pepper; 1/3 cup diced carrot; 2 tablespoons butter; 1 tablespoon habenero hot sauce (or to taste); 1 teaspoon dried thyme

Servings: persons

2 Cobia (or other fish) steaks or filets
For the sweet potato bed:
1 large sweet potato
1 tablespoon lemon juice
2 tablespoons orange juice
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon grated fresh ginger
For sweet/hot sauce:
2 tablespoons sugar
1/2 cup water
1/3 cup white wine
1/3 cup diced onion
1/3 cup diced bell pepper
1/3 cup diced carrot
2 tablespoons butter
1 tablespoon habenero hot sauce (or to taste)
1 teaspoon dried thyme

1
Cook sweet potatoes your favorite way until tender (bake, boil or steam). Mash with the remaining sweet potato bed ingredients.
2
While potatoes are cooking, combine first 6 ingredients for the sauce. Reduce until the sauce is about 1/3 its original volume, then add hot sauce, thyme and butter and simmer for 2 minutes.
3
Salt and pepper fish and grill until just done.
4
To serve, spread the sweet potatoes on the plate, place grilled fish on top, then spoon on a generous amount of the sweet/hot sauce.
5
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Cobia (or other fish) steaks or filets, For the sweet potato bed:, 1 large sweet potato, 1 tablespoon lemon juice, and more.

Yes, Carribean Cobia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carribean Cobia

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