Carrabba'S Pasta Carrabba Recipe

Name: Carrabba'S Pasta Carrabba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 2 boneless, skinless chicken breasts; 3 tablespoon balsamic vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh basil leaves (or 2 tsp dried); salt & fresh ground pepper to taste; Sauce:; 2 tablespoons butter; 1 medium shallots; 1 teaspoon minced garlic; 1/4 cup grated parmesan cheese; 1 cup half & half (or heavy cream); 3 oz fresh mushrooms; 1/2 cup frozen English peas; salt & fresh ground pepper to taste; Pasta:; 1/2 (9 oz.) package fresh fettuccine; 2 oz fresh grated Parmesan cheese

Servings: persons

Chicken:
2 boneless, skinless chicken breasts
3 tablespoon balsamic vinegar
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves (or 2 tsp dried)
salt & fresh ground pepper to taste
Sauce:
2 tablespoons butter
1 medium shallots
1 teaspoon minced garlic
1/4 cup grated parmesan cheese
1 cup half & half (or heavy cream)
3 oz fresh mushrooms
1/2 cup frozen English peas
salt & fresh ground pepper to taste
Pasta:
1/2 (9 oz.) package fresh fettuccine
2 oz fresh grated Parmesan cheese

1
Pasta Carrabba
2
Carrabba's Pasta Carrabba
3
Copycat Recipe
4
Chicken
5
2 boneless, skinless chicken breasts
6
3 tablespoon balsamic vinegar
7
2 tablespoons extra virgin olive oil
8
2 tablespoons fresh basil leaves (or 2 tsp dried)
9
salt & fresh ground pepper to taste
10
Sauce
11
2 tablespoons butter
12
1 medium shallots
13
1 teaspoon minced garlic
14
1/4 cup grated parmesan cheese
15
1 cup half & half (or heavy cream)
16
3 oz fresh mushrooms
17
1/2 cup frozen English peas
18
salt & fresh ground pepper to taste
19
Pasta
20
1/2 (9 oz.) package fresh fettuccine
21
2 oz fresh grated Parmesan cheese
22
Combine vinegar, oil and basil. Pour over chicken and marinate overnight in the refrigerator. Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
23
Peel and finely chop shallot. Saute in butter 1 minute. Add garlic and saute until fragrant. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms, peas, and Parmesan cheese and cook another 2 minutes.
24
Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Chicken:, 2 boneless, skinless chicken breasts, 3 tablespoon balsamic vinegar, 2 tablespoons extra virgin olive oil, and more.

Yes, Carrabba'S Pasta Carrabba falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrabba'S Pasta Carrabba

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions