Carrabba's Mini Cannoli

1. 1

   Using a mixer with a wire whip, mix the ricotta and the powdered sugar on a slow speed, about 2 minutes.

2. 2

   Add vanilla, cinnamon, and chocolatechips.

3. 3

   Continue to mix on slow until well blended, about 20 seconds.

4. 4

   Chill mixture.

5. 5

   Spoon mixture into pastry bag.

6. 6

   Pipe the stuffing into 8 small cannoli shells.

7. 7

   Be sure to fill from end to end.

8. 8

   Place the filled shells on a plate and sprinkle the ends with the chopped pistachios.

9. 9

   Lightly dust the cannolis with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.