How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrabas Herb Dip ?

You need 12 ingredients. The key ingredients include: 1 Tbsp Italian Basil, minced, 1 Tbsp Italian Parsley, minced, 1 Tbsp Rosemary, minced, 1 Tbsp Oregano, minced, and more.

Is Carrabas Herb Dip suitable as snacks & appetizers?

Yes, Carrabas Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Carrabas Herb Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrabas Herb Dip Recipe

Name: Carrabas Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp Italian Basil, minced; 1 Tbsp Italian Parsley, minced; 1 Tbsp Rosemary, minced; 1 Tbsp Oregano, minced; 1 Tbsp Thyme; 1/4 tsp crushed red pepper flakes; 1/2 tsp kosher salt/sea salt; 1/2 tsp ground pepper; 1 Tbsp Olive Oil; 1 tsp lemon juice; Additional olive oil, as needed; Slices of Ciabatta/French Baguette

Try this homemade Carrabas Herb Dip recipe the whole family will love. Made with Italian Basil, Italian Parsley, Rosemary and Oregano. Easy step-by-step…

This Carrabas Herb Dip relies on simple, everyday ingredients such as italian basil, minced, italian parsley, minced, rosemary, minced and oregano, minced. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrabas Herb Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions