How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolyn'S Red Velvet Cake?

You need 12 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1 1/2 c. sugar, 1 tsp. baking soda, 1 tsp. baking powder, and more.

Is Carolyn'S Red Velvet Cake suitable as baking & desserts?

Yes, Carolyn'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carolyn'S Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carolyn'S Red Velvet Cake Recipe

Name: Carolyn'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted flour; 1 1/2 c. sugar; 1 tsp. baking soda; 1 tsp. baking powder; 2 Tbsp. Hershey's cocoa; 1/4 tsp. salt; 1 1/2 c. sugar; 3 tsp. red food color; 1 tsp. vanilla; 1 tsp. white vinegar; 1 c. buttermilk; 2 eggs

Carolyn'S Red Velvet Cake

Eats Now Editorial Team · 1766 kcal · Baking & Desserts

Carolyn'S Red Velvet Cake – a delicious recipe with flour, sugar, baking soda, baking powder, cocoa, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carolyn'S Red Velvet Cake

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