Carolyn'S Chicken Pot Pie Recipe

Name: Carolyn'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 medium) onion, chopped; 1/4 c. margarine/butter; 1/2 c. all-purpose flour; 1 Tbsp. instant chicken bouillon granules; 1/2 tsp. poultry seasoning; 1/8 tsp. pepper; 2 c. milk; 3 c. chopped chicken; 1 Pillsbury pie crust; 1 (10 oz.) pkg. frozen peas and carrots; 1 (4 oz.) can sliced mushrooms; 1/4 c. snipped parsley; 1 egg, beaten; 1 tsp. water

Servings: persons

1/2 c. (1 medium) onion, chopped
1/4 c. margarine/butter
1/2 c. all-purpose flour
1 Tbsp. instant chicken bouillon granules
1/2 tsp. poultry seasoning
1/8 tsp. pepper
2 c. milk
3 c. chopped chicken
1 Pillsbury pie crust
1 (10 oz.) pkg. frozen peas and carrots
1 (4 oz.) can sliced mushrooms
1/4 c. snipped parsley
1 egg, beaten
1 tsp. water

1
In a large saucepan, cook onion in butter until tender, but do not brown.
2
Stir in flour, bouillon granules, poultry seasoning and pepper.
3
Add milk at once.
4
Cook until thickened and bubbly. Stir while cooking.
5
Stir in chicken, peas, carrots, mushrooms and parsley.
6
Season with salt and pepper.
7
Turn hot filling into casserole dish.
8
Put pie crust on top.
9
Flute edges and cut slits in top of crust to let steam escape.
10
Combine egg and water; brush over top crust.
11
Place on baking sheet in oven at 450u00b0 for 15 to 20 minutes or until crust is golden brown.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. (1 medium) onion, chopped, 1/4 c. margarine/butter, 1/2 c. all-purpose flour, 1 Tbsp. instant chicken bouillon granules, and more.

Yes, Carolyn'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Carolyn'S Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions